Unicorns, you ask? What do unicorns have to do with Baker at Law? My friend, Tegan’s birthday was last month and, as the baker of our group, I naturally volunteered to make her birthday cake ages ago. T’s recently been on a huge unicorn kick, so I decided to give her the best darned unicorn… Read More Life isn’t always rainbows and unicorns, but sometimes it is. . .
Break out your kitchen scales, ladies and gents. This bake is all about weighing your ingredients. And simplicity, above all else. What am I talking about, you ask? Pound cake, dear readers. I’m talking about pound cake. No, not one of those pound cakes that has cream cheese or sour cream or a great big… Read More Simple (True) Pound Cake
Happy Sunday and Happy National Cheesecake Day! I love hearing about “National _______” days and am aways disappointed when I don’t get to participate due to poor planning. I’m still kind of sad I missed National Daiquiri Day. When I heard that today is National Cheesecake Day, I was determined not to miss it and… Read More Salted Caramel Swirl Cheesecake with a Twist
When it comes to brownies, I think it’s safe to say that there are at least two camps, fudgy and cakey, and people can be very opinionated about which they prefer. Then within those, there are the people who either love or hate the addition of nuts and other mix-ins. While I have no… Read More Ooey Gooey Fudgy Brownies and an Early Throwback Thursday
Raise your hand really high if you’ve ever gotten a craving for warm, gooey chocolate chip cookies that you need right now. Come on, don’t be shy. I know my hand’s up. Every so often, I get a hankering for homemade chocolate chip cookies and usually that desire can’t be satisfied with break and bake… Read More Chocolate Chip Cookies for a Crowd (or to freeze)